I am very late to the game here, but for long enough I didn’t even like avocados, unless they were transformed into a good guacamole! I think the problem was that I wasn’t getting great quality ones in the past because a few weeks ago when I couldn’t get my guacamole fix, I decided to give avocado on toast a shot!! Wow! Heaven on toast mmmmmm! I have absolutely fallen in love with the beautiful, green, nutty stuff!
Toasted seeded bread, covered in lovely green slices of yumminess, drizzled with Avocad Vegan organic superfood salad dressing, a good sprinkle of salt and pepper and finally a fab finale of Nandos Lemon & Herb sauce! (its totally ok, the sauce is vegan friendly!) Absolutely devine!
The first time I sat down to eat this I was blown away. I was totally in love from that first bite and haven’t been able to go without it since!
I now have to have a constant supply of ripe and ripen at home avocados so I will always be covered!
I have to admit that yesterday I ended up devouring this for both breakfast and lunch! If you try it you’ll understand why!
The Avocad dressing is absolutely stunning and I am gutted to have reached the end of the bottle. I got it from its creator at Glasgow Vegfest in December and am now going to have to get online and get myself some more! It is truly scrummy and when combined with the rest of the ingredients above, it brings my favourite dish to a whole new level. (I was using olive oil before trying the Avocad) If you haven’t already tried this stuff, I can’t recommend it highly enough! Pop on over to the website and treat yourself, you will not regret it!
I also got a cool avocado gadget that enhances the whole experience! I mean who doesn’t love kitchen stuff? I know it can all be done without this but I just love how easy it makes cutting it open, removing the stone and then slicing it!
I can’t believe how much of my life was wasted without this amazing deliciousness. I am so sure there are hundreds of ways I will enjoy them in the future, but for now I love the convenience and beauty of my new favourite dish!
Try this for yourself and let me know what you think! Also please share how you like your avocados! Thank you x x x
